The ultimate cooking apple! Characteristic bright green skins cover the creamy white flesh which has a distinctive tart flavour. Apple ‘Granny Smith’ is a favourite for its texture which retains its shape after cooking – perfect for tarts and pies. This is an excellent choice for adding to salads as it is less likely to brown than other apples. For those who enjoy a sharp flavour, these fruits can also be eaten freshly picked in November. Apple ‘Granny Smith’ stores exceptionally well (right through to April), so a glut of fruits should never be a problem!
- Apple rootstocks:
- M27 – Extreme dwarf reaching a mature height of up to 1.5m (5′)
- M9/ Pajam 9/ P9 – Dwarf reaching a mature height of up to 2.5m (8′)
- M26 – Dwarf reaching a mature height of 2.5-3m (8-10′)
- M6 – Semi dwarf reaching a mature height of up to 3m (10′)
- MM106 – Semi dwarf reaching a mature height of up to 4m (13′)
This variety is self-fertile and does not require a pollination partner. Pollination Group 3 – Cooking and Eating Apple
Estimated time to cropping once planted: 2 years.
Estimated time to best yields: 5 years.
Useful links:
How to grow fruit trees Fruit rootstock guide
Some parts of these flowers are edible. For more details about edible flowers click here.
Plant height and spread is seasonal therefore we list by pot size rather than a defined plant size. The height and spread of the plant delivered will vary depending on the season, meaning arrival images are an indication only.












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